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Italian Spaghetti Pasta Salad

Italian Spaghetti Pasta Salad

Jennie Duncan
Tossed in Italian dressing then coated with parmesan cheese this Italian Spaghetti Pasta Salad is the perfect side dish. 
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 10 servings
Calories 312 kcal


  • 10 oz spaghetti
  • 1 cup Italian dressing
  • 1 cup grated parmesan cheese
  • 1 large green bell pepper (diced)
  • 1 cup pepperoni (diced)
  • 1 cup salami (diced)
  • ½ cup red onion (diced)


  • Start by cooking your spaghetti according to package directions. Drain pasta and rinse with cold water. Once fully drained place in a large mixing bowl. 
  • Add all diced peppers, pepperoni, salami, and red onion to cooked spaghetti. 
  • Add Italian dressing and toss to coat. Add grated parmesan and toss again to coat. Serve and enjoy.


Calories: 312kcalCarbohydrates: 26gProtein: 12gFat: 17gSaturated Fat: 5gCholesterol: 29mgSodium: 843mgPotassium: 210mgFiber: 1gSugar: 4gVitamin A: 155IUVitamin C: 13.9mgCalcium: 127mgIron: 0.9mg
Keyword Italian Spaghetti Pasta Salad, side dish
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