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Italian Pinwheels

Italian Pinwheels

Jennie Duncan
These easy Italian Pinwheels are loaded with ham, salami, pepperoni, and cheese. It's my favorite easy lunch recipe and one that you will want to try. 
Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine American
Servings 10 servings
Calories 287 kcal


  • cup Mayonnaise
  • teaspoon Italian seasoning
  • 5 large Flour tortillas
  • 10 slices Provolone cheese
  • 20 slices Salami
  • 15 slices Deli ham
  • 25 slices Pepperoni
  • ½ cup Banana peppers


  • Start by mixing your mayonnaise and Italian seasoning then set aside. 
  • Spread a thin layer of seasoned mayonnaise onto one tortilla wrap. Towards the middle add 2 slices of provolone cheese across the tortilla, 4 slices of salami, 3 slices of deli ham, 5 slices of pepperoni, and a couple of banana peppers. 
  • Starting at the bottom with the banana peppers roll the tortilla until sealed. Wrap in plastic wrap then place in the fridge. Repeat until all wraps are made. Leave in the fridge for 10-20 minutes. 
  • Unwrap from the plastic wrap and slice each tortilla into pinwheels. Serve and enjoy.



  • Tip: I bought about a package of each ham, salami, and pepperoni. I had some leftover of each and just sharing with you how much I used on each pinwheel but you can use as much or as little. Make it the way you will like it.
  • Tip: Wrapping and refrigerating your pinwheels will help them stick together.


Calories: 287kcalCarbohydrates: 8gProtein: 13gFat: 21gSaturated Fat: 7gCholesterol: 42mgSodium: 890mgPotassium: 169mgSugar: 1gVitamin A: 170IUVitamin C: 5.1mgCalcium: 148mgIron: 1mg
Keyword Italian Pinwheels
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