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Grilled Parmesan Corn on the Cob

Grilled Parmesan Corn on the Cob

Jennie Duncan
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 214 kcal


  • 4 ears Corn
  • 4 tablespoons Butter
  • cup Grated parmesan
  • ¼ teaspoon Garlic powder
  • ¼ teaspoon Salt
  • teaspoon Pepper
  • 1 tablespoon Fresh diced parsley (OPTIONAL: for garnish)


  • Husk and clean eat ear of corn. Cut 4 pieces of foil and place an ear of corn on each. 
  • Spread 1 tablespoon of butter on each eat and place any leftover on top to melt. 
  • In a separate bowl mix together grated parmesan, garlic powder, salt, and pepper. Sprinkle this onto each ear of corn. Wrap with foil and place on the grill. 
  • Over medium heat cook corn for 10-15 minutes. For grill marks remove corn from foil and place on the grill to cook for an additional 2-3 minutes. 


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Calories: 214kcalCarbohydrates: 17gProtein: 6gFat: 14gSaturated Fat: 8gCholesterol: 37mgSodium: 386mgPotassium: 253mgFiber: 1gSugar: 5gVitamin A: 590IUVitamin C: 6.1mgCalcium: 96mgIron: 0.5mg
Keyword butter, corn, corn on the cob
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