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Homemade Freezer Burritos

Homemade Freezer Burritos

Prepare ahead of time for a quick breakfast in the morning. These easy Homemade Freezer Burritos are easy to make freeze, and reheat! They are hearty, and filled with all your favorite breakfast items!

Course Breakfast
Cuisine American
Keyword Breakfast Burritos, Homemade Freezer Burritos
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5 servings
Calories 554 kcal
Author Jennie Duncan


  • 1 pound Breakfast sausage
  • 6 large Eggs
  • 1 cup Cheddar cheese (shredded)
  • 5 Flour tortillas


  1. Cook and crumble breakfast sausage. Drain fat and set aside. Scrambled eggs until full cooked. Add sausage back to the skillet with cheese. Cook together on low until cheese melted. 

  2. Fill your tortillas with your egg mixture in a line down the center. Roll tortillas. to seal.

  3. Place your breakfast burrito back onto a warmed skillet on low heat and cook on each side until crispy. Set aside and allow to cool. 

  4. Once cooled wrap in foil and place in the freezer. Burritos can stay in the freezer for up to 3 months. To reheat remove foil and wrap your burrito in a paper towel. Microwave for 2-3 minutes until warm though out. 

Nutrition Facts
Homemade Freezer Burritos
Amount Per Serving (1 burrito)
Calories 554 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 15g75%
Cholesterol 342mg114%
Sodium 1020mg43%
Potassium 387mg11%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 2g2%
Protein 30g60%
Vitamin A 662IU13%
Vitamin C 1mg1%
Calcium 241mg24%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.