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Homemade Freezer Burritos

Homemade Freezer Burritos

Jennie Duncan
Prepare ahead of time for a quick breakfast in the morning. These easy Homemade Freezer Burritos are easy to make freeze, and reheat! They are hearty, and filled with all your favorite breakfast items!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 5 servings
Calories 554 kcal


  • 1 pound Breakfast sausage
  • 6 large Eggs
  • 1 cup Cheddar cheese (shredded)
  • 5 Flour tortillas


  • Cook and crumble breakfast sausage. Drain fat and set aside. Scrambled eggs until full cooked. Add sausage back to the skillet with cheese. Cook together on low until cheese melted. 
  • Fill your tortillas with your egg mixture in a line down the center. Roll tortillas. to seal.
  • Place your breakfast burrito back onto a warmed skillet on low heat and cook on each side until crispy. Set aside and allow to cool. 
  • Once cooled wrap in foil and place in the freezer. Burritos can stay in the freezer for up to 3 months. To reheat remove foil and wrap your burrito in a paper towel. Microwave for 2-3 minutes until warm though out. 


Serving: 1burritoCalories: 554kcalCarbohydrates: 16gProtein: 30gFat: 40gSaturated Fat: 15gCholesterol: 342mgSodium: 1020mgPotassium: 387mgFiber: 1gSugar: 2gVitamin A: 662IUVitamin C: 1mgCalcium: 241mgIron: 3mg
Keyword Breakfast Burritos, Homemade Freezer Burritos
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