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Slow Cooker Pork Tenderloin

Slow Cooker Pork Tenderloin

Jennie Duncan
Prep Time 5 minutes
Cook Time 10 hours
Total Time 10 hours 5 minutes
Course Main Course
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried parsley
  • ¼ teaspoon Onion powder
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • 2 ½ pounds Pork tenderloin
  • 6 Baby red potatoes (diced)
  • 20 oz Green beans
  • ½ cup Chicken broth
  • cup Soy sauce
  • 2 tablespoons Honey
  • 2 teaspoons Cornstarch

Instructions
 

  • Mix together garlic powder, dried parsley, onion powder, salt, and pepper. Rub your spice rub on your pork. Place green beans, baby red potatoes, and seasoned pork tenderloin.
  • Whisk together your chicken broth, soy sauce, honey, and cornstarch. Pour over ingredients in the slow cooker. Cook on low for 8-10 hours or on high for 5-6 hours. Until pork is cooked though and veggies are tender. 

Notes

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Keyword pork, pork tenderloin, Slow Cooker
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