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Sprinkle Cookies

Sprinkle Cookies

Jennie Duncan
The perfect cookie covered in colorful sprinkles. These Sprinkle Cookies are a favorite of mine and is a must try cookie recipe. Change up the sprinkle color to go with any theme or holiday!
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
resting time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 20 cookies
Calories 209 kcal


  • 1 cup unsalted butter (softened)
  • 1 cup sugar
  • 1 large egg (room temperature)
  • ½ teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 2 ¼ cups All-purpose flour
  • 1 cup Sprinkles


  • Preheat oven to 350 degrees F. Prepare a baking sheet with non-stick cooking spray or parchment paper and set aside.
  • In a stand mixer or using a hand mixer cream together butter and sugar until light and fluffy. Mix in your egg and vanilla extract.
  • In a separate bowl whisk together baking soda, baking powder, and flour. Slowly mix this in with your wet ingredients. Mixing until well combined.
  • Place sprinkles on a plate. Scoop out 1 ½ tbsp of dough and place in the sprinkles. Roll the dough until completely covered in sprinkles. Place sprinkle covered cookie onto your prepared baking sheet and press down. 
  • Bake for 10 minutes. Remove from oven then allow to cool on the baking sheet for 8-10 minutes. Serve and enjoy!


Cooking Tip: The parchment paper will help prevent the sprinkles from burning if they were directly touching the baking sheet.


Serving: 1cookieCalories: 209kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 34mgSodium: 33mgPotassium: 31mgFiber: 1gSugar: 17gVitamin A: 297IUCalcium: 11mgIron: 1mg
Keyword sprinkle cookies
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