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Slow Cooker Chicken Teriyaki

Slow Cooker Chicken Teriyaki

Jennie Duncan
The easiest homemade chicken teriyaki! This Slow Cooker Chicken Teriyaki is all made in the slow cooker just add in the ingredients and walk away until dinner time. 
Prep Time 5 mins
Cook Time 7 hrs
Total Time 7 hrs 5 mins
Course Main Course
Cuisine American
Servings 5 servings
Calories 329 kcal


  • 2 pounds chicken breast (boneless and skinless)
  • 1 teaspoon minced garlic
  • ½ cup honey
  • ½ cup soy sauce
  • ¼ cup rice vinegar
  • ¼ cup water
  • teaspoon pepper
  • ½ teaspoon onion powder
  • 1 teaspoon ground ginger
  • Option: sesame seeds for garnish


  • Add chicken breast to the slow cooker. 
  • In a small mixing bowl add all remaining ingredients. Whisk together well then pour over chicken in the slow cooker. Cook on high for 3-4 hours or on low for  6-7 hours.  
  • Shred chicken with a fork and mix. Serve and enjoy.


Serving: 4ozCalories: 329kcalCarbohydrates: 30gProtein: 41gFat: 5gSaturated Fat: 1gTrans Fat: 1gCholesterol: 116mgSodium: 1509mgPotassium: 749mgFiber: 1gSugar: 28gVitamin A: 55IUVitamin C: 3mgCalcium: 19mgIron: 1mg
Keyword Slow Cooker Chicken Teriyaki
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