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Beef Stroganoff

Beef Stroganoff

Jennie Duncan
Simple to make and one meal even my kids love. This Ground Beef Stroganoff is a recipe that you have to try, plus it's done in 30 minutes.
5 from 3 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 529 kcal


  • 1 pound ground beef
  • ½ cup onion (diced)
  • 1 teaspoon minced garlic
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 ½ cup beef broth
  • 10.5 oz cream of mushroom soup
  • 1 cup sour cream
  • ½ teaspoon salt
  • teaspoon pepper
  • 12 oz egg noodles


  • In a large skillet add ground beef, onion, and garlic. Cook and crumble ground beef until fully cooked. Drain the fat and set the ground beef aside. 
  • Use the same skillet (without the beef in it) to melt butter. Once melted add in flour and whisked. Once ingredients are well combined and a thick paste forms slowly add in beef broth. Whisking continuously until you have no lumps. 
  • Add in cream of mushroom soup and ground beef and mix well until heated throughout. 
  • Remove from heat and add in sour cream then season with salt and pepper. 
  • Cook egg noodles according to package directions. Drain then serve with the ground beef stroganoff. 
    I served mine with fresh parsley for garnish.


Serving: 2cupsCalories: 529kcalCarbohydrates: 48gProtein: 28gFat: 25gSaturated Fat: 12gCholesterol: 134mgSodium: 863mgPotassium: 549mgFiber: 2gSugar: 3gVitamin A: 449IUVitamin C: 1mgCalcium: 81mgIron: 3mg
Keyword ground beef, sour cream
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