Beef Stroganoff
Simple to make and one meal even my kids love. This Ground Beef Stroganoff is a recipe that you have to try, plus it's done in 30 minutes.
Ingredients
- 1 pound ground beef
- ½ cup onion (diced)
- 1 teaspoon minced garlic
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 ½ cup beef broth
- 10.5 oz cream of mushroom soup
- 1 cup sour cream
- ½ teaspoon salt
- ⅛ teaspoon pepper
- 12 oz egg noodles
Instructions
- In a large skillet add ground beef, onion, and garlic. Cook and crumble ground beef until fully cooked. Drain the fat and set the ground beef aside.
- Use the same skillet (without the beef in it) to melt butter. Once melted add in flour and whisked. Once ingredients are well combined and a thick paste forms slowly add in beef broth. Whisking continuously until you have no lumps.
- Add in cream of mushroom soup and ground beef and mix well until heated throughout.
- Remove from heat and add in sour cream then season with salt and pepper.
- Cook egg noodles according to package directions. Drain then serve with the ground beef stroganoff. I served mine with fresh parsley for garnish.
Nutrition
Serving: 2cupsCalories: 529kcalCarbohydrates: 48gProtein: 28gFat: 25gSaturated Fat: 12gCholesterol: 134mgSodium: 863mgPotassium: 549mgFiber: 2gSugar: 3gVitamin A: 449IUVitamin C: 1mgCalcium: 81mgIron: 3mg
Tried this recipe?Let us know how it was!