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Broccoli Salad

Broccoli Salad

Jennie Duncan
The best Broccoli Salad! Broccoli, carrots, raisins and even bacon tossed in a simple homemade dressing. 
Prep Time 15 minutes
Cook Time 1 minute
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 404 kcal


  • 1 cup mayonnaise
  • 3 tablespoon sugar
  • 2 tablespoons apple cider vinegar
  • ½ cup raisins
  • ½ cup silvered almonds
  • 2 cups matchstick carrots
  • 7 cups broccoli florets (chopped)
  • 8 slices bacon (cooked and crumbled)


  • To a large mixing bowl add mayonnaise, sugar, and apple cider vinegar. Mix together well. Next add in raisins and silvered almonds and mix again. 
  • To the same mixing bowl in in carrots, broccoli, and bacon. Mix until all ingredients are mixed well and coated. 


Serving: 1cupCalories: 404kcalCarbohydrates: 21gProtein: 7gFat: 33gSaturated Fat: 7gCholesterol: 26mgSodium: 378mgPotassium: 499mgFiber: 4gSugar: 8gVitamin A: 4935IUVitamin C: 72mgCalcium: 70mgIron: 2mg
Keyword Broccoli Salad
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