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Sausage Gravy

Sausage Gravy

Jennie Duncan
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 6 serving

Ingredients
  

  • 1 pound pork breakfast sausage
  • ⅓ cup all-purpose flour
  • 3 cups milk (more as needed)
  • ½ teaspoon salt (or to taste)
  • 1 teaspoons pepper (or to taste)
  • 6 warm biscuits

Instructions
 

  • Cook and crumble sausage in a large skillet. Add in flour a little at a time and mix until all flour is absorbed. 
  • Stir in milk. Keep stirring constantly until the gravy has started to thicken. Add more milk here as needed. 
  • Season gravy with salt and pepper. I like a heavily peppered gravy but you may want to add a little and taste if you are not a big pepper fan. 
  • Serve gravy on a warm biscuit and enjoy.  
Keyword sausage
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