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Sloppy Joe Casserole

Sloppy Joe Casserole

Jennie Duncan
Classic Sloppy Joes made into a casserole
5 from 1 vote
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 351 kcal


  • 8.5 oz corn bread mix (1 box)
  • 1 egg
  • cup milk
  • 1 pound ground beef
  • ½ cup onion (chopped)
  • 15 oz tomato sauce
  • 1 tablespoon brown sugar
  • 2 teaspoon Worcestershire Sauce
  • 1 teaspoon seasoning salt


  • Start by preheating your oven to 400 degrees F. Prepare a casserole dish with non-stick cooking spray and set aside. 
  • In a skillet cook ground beef and diced onion on medium heat. Add seasoning salt to ground beef. Cook ground beef until fully brown. Stir in tomato sauce, brown sugar, and Worcestershire sauce.
  • In a separate bowl mix together your cornbread, egg, and milk. (My cornbread mix called for 1 egg and ⅓ cup milk, double-check your box and adjust as needed)
  • Place your sloppy joe mix into a casserole dish. Spoon in cornbread mix evenly on top of sloppy joe mix. (Yes the uncooked cornbread mix)
  • Bake for 20-25 minutes or until you can poke the top with a fork and it comes out clean.


Serving: 1gCalories: 351kcalCarbohydrates: 36gProtein: 20gFat: 14gSaturated Fat: 5gCholesterol: 79mgSodium: 1174mgPotassium: 586mgFiber: 4gSugar: 15gVitamin A: 415IUVitamin C: 6mgCalcium: 66mgIron: 4mg
Keyword sloppy joe casserole
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