Lasagna Roll Ups
These Lasagna Roll Ups are so simple to make. A fun take on the classic and a recipe that you will want to try. It's made with simple ingredients and done in less then an hour.
Ingredients
- 10 lasagna noodles
- 1 pound ground beef
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- 15 oz marinara sauce
- 15 oz ricotta cheese
- 1 egg
- ½ cup grated parmesan cheese
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 1 teaspoon dried parsley flakes
- 1 cup mozzarella cheese (shredded)
Instructions
- Preheat oven to 450 degrees. Prepare your casserole dish with 2 tablespoons of your marinara sauce to the bottom of a casserole dish and set aside.
- Boil noodles according to package directions until tender. Once cooked drain and set aside.
- On the stovetop cook and crumble ground beef. Season with garlic and onion powder. Once cooked drain the fat. Add ½ jar of marinara sauce to ground beef and mix.
- In a separate bowl mix ricotta cheese with egg, grated parmesan cheese, salt, pepper, and dried parsley flakes.
- Layout cooked lasagna rolls out. Spread on ricotta cheese mix then spoon on a thin layer of ground beef mix. Gently roll and then place in the prepared casserole dish. Top all rolls with remaining marinara sauce and top with mozzarella cheese.
- Bake for 15-20 minutes until cheese is melted. Serve and enjoy.
Notes
- I used a 9x13 casserole dish for this recipe.
- Make sure to not overfill your roll-ups. Once they are ready to roll slowly to make sure they do not break.
- Place the edge of the roll on the bottom so they don't open before baking.
Nutrition
Serving: 1rollCalories: 330kcalCarbohydrates: 25gProtein: 23gFat: 15gSaturated Fat: 8gCholesterol: 81mgSodium: 501mgPotassium: 414mgFiber: 2gSugar: 3gVitamin A: 516IUVitamin C: 3mgCalcium: 219mgIron: 2mg
Tried this recipe?Let us know how it was!