Go Back
–+ servings
Cheesy Taco Soup

Cheesy Taco Soup

Jennie Duncan
My famous taco soup, only cheesier!!!!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course, Soup
Cuisine American, Mexican
Servings 8 servings
Calories 328 kcal

Ingredients
  

  • 1 pound ground beef
  • 15 oz corn (canned)
  • 2 cups salsa
  • 10 oz rotel
  • 1 oz taco seasoning
  • 15 oz cheese whiz
  • 2 cups beef broth

Instructions
 

  • In a large pot cook ground beef, crumbling and stir occasionally until browned. Drain fat and return to stovetop.
  • Add corn, salsa, Rotel, taco seasoning, dry ranch mix and mix together well. Add cheese whiz and mix until melted and well combined. 
  • Pour in beef broth and allow to simmer on medium/low for 30-40 minutes.
    Optional: serve topped with fresh cilantro.

Nutrition

Serving: 2cupsCalories: 328kcalCarbohydrates: 23gProtein: 21gFat: 18gSaturated Fat: 10gCholesterol: 77mgSodium: 1887mgPotassium: 737mgFiber: 3gSugar: 11gVitamin A: 1130IUVitamin C: 10mgCalcium: 232mgIron: 3mg
Keyword corn, ground beef, salsa
Tried this recipe?Let us know how it was!