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Asian Ground Beef

Asian Ground Beef

Jennie Duncan
Perfectly cooked and seasoned Asian Ground Beef
5 from 2 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 527 kcal


  • 1 pound ground beef
  • ¼ cup soy sauce
  • 2 tablespoons vegetable oil
  • ¼ cup brown sugar
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground ginger
  • 3 cups cooked white rice (optional for serving)
  • ¼ cup chopped green onions (optional for serving)
  • 1 pound cooked green beans (optional for serving)
  • 1 tablespoon sesame seeds (optional for serving)


  • Cook and crumble ground beef in a large skillet. Once ground beef is cooked drain fat and return to stovetop.
  • Meanwhile in a mixing bowl whisk together soy sauce, vegetable oil, brown sugar, garlic powder, onion powder, ground ginger. Add this to cooked ground beef. 
  • Serve over rice with cooked green beans,  green onions, and sesame seeds.


Serving: 1.5gCalories: 527kcalCarbohydrates: 57gProtein: 30gFat: 20gSaturated Fat: 11gCholesterol: 74mgSodium: 899mgPotassium: 729mgFiber: 4gSugar: 18gVitamin A: 845IUVitamin C: 15mgCalcium: 106mgIron: 5mg
Keyword asian ground beef
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