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Cheddar Ranch Burger

Cheddar Ranch Burger

Jennie Duncan
The best burger recipe. Seasoned with ranch and stuffed with cheese. 
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine American
Servings 4 burgers
Calories 543 kcal


  • 2 pounds ground beef
  • 1 oz dry ranch seasoning
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon vegetable oil
  • 4 oz cheddar cheese (block)


  • Place ground beef in a mixing bowl Add in dry ranch seasoning, worcestershire sauce, and vegetable oil. Mix well and form into 8 thin patties. 
  • Place 1 oz of cheese on 4 of the patties. Place the remaining 4 patties on top of the ones with cheese. 
  • Grill on medium heat for 4-5 minutes on each side  or until burgers are cooked through to a safe temperature. 
  • Serve on a bun or lettuce. I added mustard, ketchup, mayo, lettuce, and bacon to mine. 


Serving: 1BurgerCalories: 543kcalCarbohydrates: 5gProtein: 52gFat: 33gSaturated Fat: 16gCholesterol: 177mgSodium: 872mgPotassium: 768mgSugar: 1gVitamin A: 284IUCalcium: 232mgIron: 5mg
Keyword Cheddar Ranch Burger
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