Potato Soup Recipe
I love this creamy Potato Soup Recipe.
- 8 cups Russest potatoes (peeled and diced)
- ½ cup onion (diced)
- 32 oz chicken broth
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 ½ cups half and half
- ½ cup sour cream
- 2 tablespoons butter
Optional toppings: cheese, bacon, and green onion.
Place peeled and diced and onions into a large pot and cover with chicken broth. Allow to cook until potatoes are tender.
Use a potato masher to start to mash potatoes. Once potatoes are tender add in remaining ingredients in the order listen.
For a thicker soup serve now. For a creamy soup (like in the pictures) continue to mash or use an immersion blender.
Serve topped with shredded cheddar cheese, cooked and crumbled bacon, and diced green onions.
Serving: 2cupsCalories: 390kcalCarbohydrates: 48gProtein: 12gFat: 18gSaturated Fat: 11gCholesterol: 51mgSodium: 1019mgPotassium: 1683mgFiber: 9gSugar: 1gVitamin A: 540IUVitamin C: 53mgCalcium: 217mgIron: 11mg