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Shredded Buffalo Chicken Sandwich

Shredded Buffalo Chicken Sandwich

Jennie Duncan
For this Shredded Buffalo Chicken Sandwich you just need three simple ingredients and a few hours in the slow cooker. Serve it on a bun, in a wrap, or topped on a salad. 
5 from 1 vote
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 229 kcal

Ingredients
  

  • 2 ½ pounds chicken breast (boneless and skinless)
  • 10 oz buffalo wing sauce
  • 1 oz ranch seasoning

Instructions
 

  • Place chicken in the slow cooker with buffalo wing sauce and ranch seasoning. Mix together well. 
  • Cook on low for 7-8 hours or on high for 5-6 hours. Until chicken and cooked through and tender. Use forms to shred chicken. Eat on wraps, salad, or topped on a bun.

Notes

Buffalo Sauce

For this recipe you can use store bought or homemade. If you want a simple homemade recipe make sure to check out mine for Homemade Buffalo Sauce.
You are going to love this Shredded Buffalo Chicken Sandwich. It's one of my all time favorites. It's not a complete meal thought yet. Here are a few of my favorite side dish recipe to serve with this meal.
To make this recipe more mild add ranch salad dressing to it and mix after cooking. 

Nutrition

Serving: 1sandwichCalories: 229kcalCarbohydrates: 3gProtein: 40gFat: 5gSaturated Fat: 1gCholesterol: 121mgSodium: 2022mgPotassium: 699mgVitamin A: 57IUVitamin C: 2mgCalcium: 9mgIron: 1mg
Keyword Buffalo Chicken Sandwich, Slow Cooker Buffalo Chicken
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