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Ritz Cracker Chicken Casserole

Ritz Cracker Chicken Casserole

Buttery Ritz cracker chicken casserole

Course Main Course
Cuisine American
Keyword Chicken, crackers, cream of chicken soup
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 452 kcal
Author Jennie Duncan


  • 4 cups cooked chicken (fully cooked and shredded)
  • 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt (or to taste)
  • 1/8 teaspoon pepper (or to taste)
  • 1 sleeve Ritz crackers (crushed)
  • 6 tablespoons butter (melted)


  1. Preheat your oven to 350 degrees F. Prepare a casserole dish with non stick cooking spray and set aside. 

  2. Mix cooked and shredded chicken with cream of chicken soup, sour cream, and seasonings. Add to the bottom of your prepared casserole dish. 

  3. Top your casserole with crushed crackers and melted butter. Bake for 20-30 minutes. 

Nutrition Facts
Ritz Cracker Chicken Casserole
Amount Per Serving (1 cup)
Calories 452 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 17g85%
Cholesterol 149mg50%
Sodium 777mg32%
Potassium 351mg10%
Carbohydrates 6g2%
Sugar 2g2%
Protein 31g62%
Vitamin A 860IU17%
Vitamin C 0.4mg0%
Calcium 76mg8%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.