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Ritz Cracker Chicken Casserole

Ritz Cracker Chicken Casserole

Jennie Duncan
Creamy shredded chicken seasoned and baked under crushed crackers. This Ritz Cracker Chicken Casserole has become a family favorite and one recipe that we will be having again and again.
4.96 from 43 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 8 servings
Calories 452 kcal


  • 4 cups cooked chicken (fully cooked and shredded)
  • 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt (or to taste)
  • teaspoon pepper (or to taste)
  • 1 sleeve Ritz crackers (crushed)
  • 6 tablespoons butter (melted)


  • Preheat your oven to 350 degrees F. Prepare a casserole dish with non stick cooking spray and set aside. 
  • Mix cooked and shredded chicken with cream of chicken soup, sour cream, and seasonings. Add to the bottom of your prepared casserole dish. 
  • Top your casserole with crushed crackers and melted butter. Bake for 20-30 minutes. 



Serving: 1cupCalories: 452kcalCarbohydrates: 6gProtein: 31gFat: 34gSaturated Fat: 17gCholesterol: 149mgSodium: 777mgPotassium: 351mgSugar: 2gVitamin A: 860IUVitamin C: 0.4mgCalcium: 76mgIron: 2.1mg
Keyword Ritz Cracker Chicken Casserole
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