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30 Minutes Taco Soup

30 Minutes Taco Soup

Jennie Duncan
Need dinner ready in less than an hour? Look no further because this 30 Minutes Taco Soup is a family favorite and a recipe you are sure to love. 
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American, Mexican
Servings 5 servings
Calories 354 kcal


  • 1 pound ground beef
  • 15.25 oz canned corn
  • 16 oz salsa
  • 10 oz rotel
  • 15 oz canned black beans (rinsed)
  • 1 oz taco seasoning
  • 2 cups beef broth


  • In a large pot cook and crumble ground beef. Once cooked drain fat. 
  • Add all the remaining ingredients and mix well. Bring to a boil and then reduce heat and allow to shimmer for 20 minutes. 
  • Serve with your favorite taco toppings. 


Should I drain the cans?
For this recipe I only drained and rinsed the black beans. I added the entire cans of corn and Rotel. If you want to drain them then add in an addition ½ cup of broth.
What to top your taco soup with:
If you need some ideas on what to serve on your taco soup here are some of our favorites. 
  • Sour Cream
  • Shredded Cheese
  • Fresh Diced Cilantro
  • Tortilla Chips
  • Sliced Avocados


Calories: 354kcalCarbohydrates: 37gProtein: 28gFat: 11gSaturated Fat: 4gCholesterol: 59mgSodium: 1987mgPotassium: 1070mgFiber: 9gSugar: 6gVitamin A: 1034IUVitamin C: 13mgCalcium: 91mgIron: 5mg
Keyword 30 Minutes Taco Soup
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