Soft and Chewy M&M Cookies
These Soft and Chewy M&M Cookies are simple to make and taste amazing. Loaded with chocolate chips and M&M candies it's a recipe you will want to try.
Ingredients
- 1 ¼ cup all-purpose flour
- 1.2 cup instant pudding mix
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- ½ cup brown sugar
- ¼ cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup baking M&M candies
- ½ cup chocolate chips
Instructions
- Whisk together flour, instant pudding mix (just the dry mix), baking soda, and salt then set aside.
- In a large bowl with an electric mixer or in a stand mixer beat butter with brown sugar and sugar. Add in egg and vanilla extract and continue to beat until creamy and well combined.
- Slowly mix in dry ingredients making sure to scrape down the sides of the bowl as needed. Mix until combined then fold in ¾ cup of M&M candies and chocolate chips. Chill for 2-3 hours.
- Preheat oven to 350 degrees F. Prepare a baking sheet with parchment paper.
- Roll out balls of dough and place them on your prepared baking sheet. Top your cooking dough with your remaining M&M candies by pressing them into the tops of your cookies.
- Bake for 8-10 minutes. Remove from the oven and allow to cool on the pan for at least 10 minutes.
Nutrition
Calories: 306kcalCarbohydrates: 42gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 37mgSodium: 134mgPotassium: 31mgFiber: 1gSugar: 30gVitamin A: 310IUVitamin C: 0.1mgCalcium: 43mgIron: 1mg
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