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Italian Sausage and Pepper Rotini

Italian Sausage and Pepper Rotini

Jennie Duncan
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 531 kcal


  • 10 oz rotini
  • 2 tablespoon olive oil
  • 1 pound Italian sausage
  • 3 bell peppers (diced)
  • 1 onion (diced)
  • 24 oz marinara sauce


  • Start by cooking your rotini according to the package directions. Drain and set aside. 
  • In that same pot that is now empty add in 1 tablespoon of olive oil. Cook sausage on each side until brown. Remove and cut into bite size pieces. Set aside. 
  • In the same pot add your remaining 1 tablespoon of olive oil and then your peppers and onions. Allow to cook for 2-3 minutes until tender. Place sausage pieces into the pan and cook until all pieces are cooked throughout. 
  • Add in pasta and marinara sauce to the pot. Allow to cook for 4-5 minutes until warm through out. 


Calories: 531kcalCarbohydrates: 47gProtein: 19gFat: 29gSaturated Fat: 9gCholesterol: 57mgSodium: 1152mgPotassium: 824mgFiber: 4gSugar: 9gVitamin A: 2355IUVitamin C: 86.8mgCalcium: 47mgIron: 3mg
Keyword bell pepper, onion, rotini, sausage
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