Chicken and Wild Rice Casserole

This Chicken and Wild Rice Casserole is a spin on a classic. Made with wild rice, chicken, seasonings, and of course shredded cheese. It's sure to be a family favorite.

5 from 1 vote

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Prep Time 20

Cook Time 20

Total Time 40

Course Main Course

Cuisine American

Servings servings

Calories 464 kcal

Ingredients

3 cups chicken (cooked and shredded)
2 cups wild rice
20 oz cream of chicken soup
½ teaspoon dried parsley
½ teaspoon dried thyme
¼ teaspoon onion powder
salt and pepper (to taste)
1 ½ cup Colby cheese (shredded)

Instructions

Preheat oven to 350 degrees. Start by cooking rice according to package directions.
In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken soup, all seasonings, and 1 cup shredded cheddar cheese. Add this to a casserole dish.
Top with remaining ½ cup of cheese and bake for 15-20 minutes. Serve and enjoy.
Optional: Top with fresh diced parsley for garnish.

Nutrition

Calories: 464kcalCarbohydrates: 47gProtein: 23gFat: 20gSaturated Fat: 9gCholesterol: 59mgSodium: 885mgPotassium: 367mgFiber: 3gSugar: 2gVitamin A: 550IUVitamin C: 0.4mgCalcium: 253mgIron: 2.6mg

Keyword chicken and rice casserole, Chicken and Wild Rice Casserole

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