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+ servings

Chicken and Wild Rice Casserole

Jennie Duncan
5 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 464 kcal


  • 3 cups chicken (cooked and shredded)
  • 2 cups wild rice
  • 20 oz cream of chicken soup
  • ½ teaspoon dried parsley
  • ½ teaspoon dried thyme
  • ¼ teaspoon onion powder
  • salt and pepper (to taste)
  • 1 ½ cup Colby cheese (shredded)


  • Preheat oven to 350 degrees. Start by cooking rice according to package directions. 
  • In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken soup, all seasonings, and 1 cup shredded cheddar cheese. Add this to a casserole dish. 
  • Top with remaining ½ cup of cheese and bake for 15-20 minutes. Serve and enjoy.
    Optional: Top with fresh diced parsley for garnish. 


Calories: 464kcalCarbohydrates: 47gProtein: 23gFat: 20gSaturated Fat: 9gCholesterol: 59mgSodium: 885mgPotassium: 367mgFiber: 3gSugar: 2gVitamin A: 550IUVitamin C: 0.4mgCalcium: 253mgIron: 2.6mg
Keyword chicken and rice casserole, shredded chicken, wild rice
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