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Butter Parmesan Pasta

Butter Parmesan Pasta

Jennie Duncan
This simple Butter Parmesan Pasta is a favorite with the kids! With just a few ingredients it's easy to make and a winner with everyone. 
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 10 servings
Calories 473 kcal

Ingredients
  

  • 16 oz elbow macaroni
  • ½ cup butter (diced)
  • 15 oz can corn
  • 15 oz can peas
  • 1 cup grated parmesan cheese

Instructions
 

  • Cook elbow macaroni according to directions then drain and return to pot over low heat. 
  • To your pasta add in butter, corn, and peas. Cook on low until butter is melted. Add grated parmesan cheese and mix until everything is coated. 
    Serve and enjoy!

Nutrition

Calories: 473kcalCarbohydrates: 77gProtein: 11gFat: 12gSaturated Fat: 7gCholesterol: 33mgSodium: 429mgPotassium: 158mgFiber: 2gSugar: 37gVitamin A: 1020IUVitamin C: 3.3mgCalcium: 132mgIron: 1.2mg
Keyword Butter Parmesan Pasta
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