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–+ servings

Chocolate White Chocolate Chip Cookies

Jennie Duncan
You know a cookie with chocolate in the name twice is going to be good! You will have to try these Chocolate White Chocolate Chip Cookies. They are mouth-watering and will be your new favorite way to make chocolate chip cookies.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 13 minutes
chilling time 2 hours
Total Time 23 minutes
Course Dessert
Cuisine American
Servings 20 cookies
Calories 185 kcal

Ingredients
  

  • 2 ⅓ cup all-purpose flour
  • 1 teaspoon baking soda
  • ¾ cup cocoa powder
  • 1 cup unsalted butter (softened)
  • 1 cup sugar
  • 1 cup brown sugar (packed)
  • 2 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cup white chocolate chips

Instructions
 

  • Whisk together flour, baking soda, and cocoa powder. Once combined set aside. 
  • Using a stand mixer or electric mixer beat softened butter, sugar, and brown sugar. Once well-combined add in eggs one at a time then vanilla extract. Add in dry ingredients and mix until well-combined. 
  • Fold in 1 cup of white chocolate chips. Place dough in the fridge and allow to chill for at least 2 hours. 
  • Preheat oven to 350 degrees F. Prepare a baking sheet with parchment paper and roll out into 1 inch balls and place them on your baking sheet. Add remaining white chocolate chips to the top of your cooking dough.
  • Bake for 12-13 minutes. Allow to cool on pan for several minutes.  

Notes

Do I have to chill these cookies:

Even though these cookies are pretty easy to make they are a no step-skipping cookie! If you are in a rush and need cookies to take to school in 30 minutes or less then these are not your recipe. If you don't want the cookie batter to run and you want soft chewy cookies you have to chill them for at least 2 hours. You could always mix them up and leave them to chill overnight. I use melted chocolate in the recipe so they make them super gooey and delicious but also hard to roll and pretty sticky which is why chilling is a must.

How to make a pretty cookie:

When rolling out your dough I always place more chips on top or reserve about a ¼ a cup to place on top. This is totally optional and will not change the taste of your cookies. But you will end up with a pretty cookie where you can see some of the white chocolate chips.

Nutrition

Serving: 1cookieCalories: 185kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 75mgPotassium: 78mgFiber: 1gSugar: 18gVitamin A: 170IUVitamin C: 0.1mgCalcium: 37mgIron: 0.8mg
Keyword Chocolate White Chocolate Chip Cookies
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