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Homemade Whipped Cream

Homemade Whipped Cream

Jennie Duncan
Three simple ingredients and a few minutes of whisking for the perfect Homemade Whipped Cream. The perfect topping for any dessert. 
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Prep Time 15 minutes
chilling 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 95 kcal

Ingredients
  

  • 1 cup heavy whipping cream
  • ¼ cups powdered sugar
  • ½ teaspoon vanilla extract

Instructions
 

  • I start by chilling the bowl I will be using. Just make sure what you are using is safe to be chilled. A metal or glass bowl works best. Place it in the fridge for 15-20 minutes at least.
  • Add heavy whipping cream, powdered sugar, and vanilla extract to your chilled bowl.
  • Use a hand-held mixer or a stand mixer with a whisk attachment to beat all ingredients medium to high speed. Continue to whisk until soft peaks form.
  • Serve immediately or store in a container in the fridge or use right away for topping. 

Notes

What to serve Homemade Whipped Cream with:

I love serving this with fruit and desserts! Here are a few of my favorite recipes that I serve this whipped cream on.

Nutrition

Calories: 95kcalCarbohydrates: 3gFat: 8gSaturated Fat: 5gCholesterol: 32mgSodium: 9mgPotassium: 17mgSugar: 3gVitamin A: 350IUVitamin C: 0.2mgCalcium: 15mg
Keyword Homemade Whipped Cream
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