Slow Cooker Chicken Alfredo Tortellini
Nothing is better than a slow cooker meal that the entire family loves. This Slow Cooker Chicken Alfredo Tortellini is so simple to make and taste amazing.
- 2 large chicken breast (boneless and skinless)
- 30 oz Alfredo sauce
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup chicken broth
- 19 oz frozen tortellini
Add your chicken to the slow cooker. Mix together Alfredo sauce with garlic powder, salt and pepper. Cook on low for 4-5 hours or until chicken is cooked through. Shred chicken.
Add 1 cup of broth and frozen tortellini to the slow cooker with the cooked and shredded chicken. Allow to cook for an additional 15 minutes or until tortellini is cooked. Add more broth as needed.
Serving: 6ozCalories: 623kcalCarbohydrates: 44gProtein: 34gFat: 32gSaturated Fat: 14gCholesterol: 175mgSodium: 1766mgPotassium: 310mgFiber: 3gSugar: 4gVitamin A: 25IUVitamin C: 3.6mgCalcium: 133mgIron: 2.6mg