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Peppermint Whipped Cream

Peppermint Whipped Cream

Jennie Duncan
This Peppermint Whipped Cream is the perfect addition to your winter cups of hot chocolate or peppermint mocha coffees. It's so good I could just eat it with a spoon.
Prep Time 10 mins
Cook Time 0 mins
Chill time 1 hr
Course Dessert
Cuisine dessert
Servings 8 servings
Calories 118 kcal


  • 1 cup heavy whipping cream
  • 4 tablespoons powder sugar
  • ½ teaspoon peppermint extract
  • Christmas sprinkles (optional)


  • I start by chilling the bowl I will be using. Just make sure what you are using is safe to be chilled, I use my metal bowl from my stand mixer and placed it in the fridge for 10 minutes. 
  • Place all ingredients into the chilled bowl and whisk. I used my stand mixer and whisked until my cream has formed soft peaks. This could take 6-8 minutes. 
  • Store in a container in the fridge or use right away for topping. I topped mine with Christmas sprinkles.


Calories: 118kcalCarbohydrates: 4gFat: 11gSaturated Fat: 6gCholesterol: 40mgSodium: 11mgPotassium: 22mgSugar: 3gVitamin A: 435IUVitamin C: 0.2mgCalcium: 19mg
Keyword peppermint whipped cream
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