Peppermint Whipped Cream
This Peppermint Whipped Cream is the perfect addition to your winter cups of hot chocolate or peppermint mocha coffees. It's so good I could just eat it with a spoon.
- 1 cup heavy whipping cream
- 4 tablespoons powder sugar
- ½ teaspoon peppermint extract
- Christmas sprinkles (optional)
I start by chilling the bowl I will be using. Just make sure what you are using is safe to be chilled, I use my metal bowl from my stand mixer and placed it in the fridge for 10 minutes.
Place all ingredients into the chilled bowl and whisk. I used my stand mixer and whisked until my cream has formed soft peaks. This could take 6-8 minutes.
Store in a container in the fridge or use right away for topping. I topped mine with Christmas sprinkles.
Calories: 118kcalCarbohydrates: 4gFat: 11gSaturated Fat: 6gCholesterol: 40mgSodium: 11mgPotassium: 22mgSugar: 3gVitamin A: 435IUVitamin C: 0.2mgCalcium: 19mg