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Buffalo Chicken Dip

Buffalo Chicken Dip

Jennie Duncan
Buffalo Chicken Dip is my all-time favorite appetizer and this recipe is hands down the best way to make it. It's simple and delicious and a real crowd-pleaser. 
5 from 12 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer
Cuisine American
Servings 10 servings
Calories 317 kcal


  • 8 oz cream cheese (softened)
  • ½ cup ranch dressing
  • ½-1 cup buffalo sauce (add to taste)
  • 2 cups shredded cheddar cheese
  • 2 cups shredded chicken
  • 1 cup sour cream


  • Prepare a saucepan with nonstick cooking spray. Over low heat melt cream cheese, ranch dressing, buffalo sauce, and shredded cheese. Once melted add in chicken.
  • Mix together ingredients well then remove from heat. Add in sour cream and mix in well. At this time you can add in more buffalo sauce to taste. 




For the buffalo sauce, I prefer mine to be very spicy and we add the entire cup of sauce. You can always add more to taste once it's done.  

Cooking Tip:

For this recipe, you can used a precooked canned chicken or cook your own chicken breast and shredded it. If you know you will be making this I suggest making my slow cooker all-purpose chicken. You can make several breasts and use some for this and some for another recipe. It saves me so much time to make it ahead of time when I know I will be making this or other recipes that call for pre-cooked chicken.


Calories: 317kcalCarbohydrates: 2gProtein: 14gFat: 27gSaturated Fat: 13gCholesterol: 85mgSodium: 751mgPotassium: 157mgSugar: 1gVitamin A: 685IUVitamin C: 0.6mgCalcium: 218mgIron: 0.7mg
Keyword Buffalo Chicken Dip
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