Slow Cooker Green Beans
These Slow Cooker Green Beans are the best way to serve green beans! Full of flavor and cooked low and slow, they are a must-try!
- 2 pounds green beans
- 2 cups vegetable broth
- ½ pound bacon (cooked and crumbled)
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- optional: reserved bacon grease.
- Tip - After cooking the bacon, set aside some of the bacon grease to add to the slow cooker for an additional flavor upgrade!
Calories: 251kcalCarbohydrates: 14gProtein: 9gFat: 18gSaturated Fat: 6gCholesterol: 29mgSodium: 1152mgPotassium: 472mgFiber: 4gSugar: 6gVitamin A: 1470IUVitamin C: 22.1mgCalcium: 69mgIron: 2.1mg