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Slow Cooker Green Beans

Slow Cooker Green Beans

Jennie Duncan
These Slow Cooker Green Beans are the best way to serve green beans! Full of flavor and cooked low and slow, they are a must-try!
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Course Side Dish
Cuisine American
Servings 5 servings
Calories 251 kcal

Ingredients
  

  • 2 pounds green beans
  • 2 cups vegetable broth
  • ½ pound bacon (cooked and crumbled)
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • optional: reserved bacon grease.

Instructions
 

  • Add all ingredients to your slow cooker. 
    Optional: I reserved a few tablespoons of bacon grease from my bacon and add it to my green beans in the slow cooker. 
  • Cook on low for 6-7 hours or on high for 4-5 hours or until green beans are tender. 

Notes

  • Tip - After cooking the bacon, set aside some of the bacon grease to add to the slow cooker for an additional flavor upgrade!

Nutrition

Calories: 251kcalCarbohydrates: 14gProtein: 9gFat: 18gSaturated Fat: 6gCholesterol: 29mgSodium: 1152mgPotassium: 472mgFiber: 4gSugar: 6gVitamin A: 1470IUVitamin C: 22.1mgCalcium: 69mgIron: 2.1mg
Keyword Slow Cooker Green Beans
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