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Andes Mint Fudge

Andes Mint Fudge

Jennie Duncan
This is the best fudge you will ever make! Made with chocolate chips and Andes mint chops melted until smooth. This Andes Mint Fudge recipe is a must-try. 
Prep Time 10 mins
Cook Time 3 mins
chilling time 2 hrs
Total Time 2 hrs 13 mins
Course Dessert
Cuisine American
Servings 16 pieces
Calories 363 kcal


  • 1 ½ cups semisweet chocolate chips
  • 2 cups Andes mint chips or broken candy pieces (divided)
  • 14 oz sweetened condensed milk
  • ¼ cup butter


  • Add semisweet chocolate chips, 1 ½ cups Andes mint chips or broken up candy, sweetened condensed milk, and butter to a large microwavable bowl.
  • Place in the microwave for 30 seconds at a time mixing between until fully melted. This could have 1-2minutes to fully melt.
  • When melted mix until well combined. Pour these ingredients into an 8x8 casserole dish.
  • Top with reaming ½ cup of Andes mint chips. Allow setting for several minutes to melt and use a knife to swirl in melted Andes mint chip topping. 
  • Place in the fridge until set. This will take at least 2 hours. Then slice into fudge pieces and enjoy!


  • If you don't want to use a microwave you could also melt your ingredients on low in a saucepan on the stovetop.
  • For easy removal from your pan, I added parchment paper to the casserole dish and let some hangover. This way you can grab the paper and pull out the entire block of fudge.
  • When adding your remaining Andes there is no need to heat this up. The warmth from the melted chocolate should slightly melt the Andes that you placed on top.


Serving: 1gCalories: 363kcalCarbohydrates: 40gProtein: 4gFat: 22gSaturated Fat: 16gCholesterol: 17mgSodium: 77mgPotassium: 188mgFiber: 1gSugar: 36gVitamin A: 163IUVitamin C: 1mgCalcium: 126mgIron: 1mg
Keyword Andes Mint Fudge
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