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Christmas Fudge sitting on a cutting board

Christmas Fudge

Jennie Duncan
With just a few ingredients this Christmas Fudge makes the perfect Christmas time treat! It's topped with festive colored candies and loaded with chocolate flavor.
Prep Time 15 mins
chilling time 2 hrs
Total Time 2 hrs 15 mins
Course Dessert
Cuisine American
Servings 24 slices
Calories 244 kcal

Ingredients
  

  • 3 cups semisweet chocolate chips
  • 14 oz sweetened condensed milk
  • ¼ cup unsalted butter
  • 1 cup Christmas colored M&M candies

Instructions
 

  • Add all ingredients (except M&Ms) to a large microwavable bowl. Place in the microwave for 30 seconds at a time mixing between until fully melted. This could have 1-2 minutes to fully melt.
  • Once everything is melted mix until well combined. Pour these ingredients into an 8x8 casserole dish (I used parchment paper for easy removal). Top with Christmas colored M&M candies.
  • Place in the fridge until set. This will take at least 2 hours. Then slice into fudge pieces and enjoy!

Notes

Tips for Melting Chocolate

Melting chocolate can be a little tricky so it's important to use higher quality chocolate.
I bought chocolate chips for this recipe but you could also use a chocolate baking bar that was made for baking and melting.
I placed them in microwave-safe bowls and only heated for 30 seconds at a time and mixed. It only took about 1 minute each to be completely melted and smooth.
If you want to skip the microwave you could melt them on the stovetop.

Nutrition

Serving: 1sliceCalories: 244kcalCarbohydrates: 27gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 13mgSodium: 29mgPotassium: 189mgFiber: 2gSugar: 23gVitamin A: 134IUVitamin C: 1mgCalcium: 72mgIron: 2mg
Keyword Christmas Fudge
Tried this recipe?Let us know how it was!