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+ servings
Oreo Bark broken up and stack on top of each other

Oreo Bark

Jennie Duncan
No baking and done in just 15 minutes this simple Oreo Bark is a must try recipe! When it's frozen just break apart and serve. 
Prep Time 3 mins
Cook Time 2 mins
freezing time 10 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 10 servings
Calories 125 kcal


  • 8 oz bakers white chocolate
  • 6 crushed Oreo cookies


  • Prepare a baking sheet with parchment paper and set aside. 
  • Melt white chocolate then spread it onto the parchment paper. Sprinkle on crushed cookies. 
  •  Place in the freezer to harder for 10 minutes (longer if needed). Once sold remove from freezer.
  • Remove from freezer and paper and break into pieces to serve. Store them in an air tight container in the fridge or eat them right away. 


Tips for Melting Chocolate
Melting chocolate can be a little tricky so it's important to use a higher quality chocolate especially when it comes to white chocolate.
I bought a white chocolate bar that was made for baking and melting. When it comes to chocolate I find it to be easier to melt.
I placed them separately in microwave safe bowls and only heated for 30 seconds at a time and mixed.
When you remove your chocolate and mix make sure your spoon is dry. Water getting into melting chocolate can cause it to harden.
It only took about 1 minute each to be completely melted and smooth.
If you want to skip the microwave you can always melt your chocolate on the stovetop


Calories: 125kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 23mgPotassium: 65mgFiber: 1gSugar: 14gVitamin A: 7IUVitamin C: 1mgCalcium: 45mgIron: 1mg
Keyword Oreo Bark
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