Slow cooker side dish are a lifesaver when cooking big meals. This Slow Cooker Cheesy Vegetable Casserole is so simple to make and it tastes amazing. All you need is to dump it into the slow cooker and walk away!
24ozCalifornia medley vegetables( I used two 12 oz bags)
10.5ozcheddar cheese condensed soup
½cupvegetable broth
1cupshredded cheddar cheese(divided)
Instructions
Place California medley vegetables, cheese soup, vegetable broth, and ½ cup of cheese in the slow cooker. Mix well and allow to cook on low for 3-4 hours.
Add remaining cheddar cheese on top and cover with lid. Allow to cook for an additional 30 minutes until cheese is melted and all vegetables are tender.
Notes
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