Slow Cooker Cheesy Vegetable Casserole
Slow cooker side dish are a lifesaver when cooking big meals. This Slow Cooker Cheesy Vegetable Casserole is so simple to make and it tastes amazing. All you need is to dump it into the slow cooker and walk away!
- 24 oz California medley vegetables ( I used two 12 oz bags)
- 10.5 oz cheddar cheese condensed soup
- ½ cup vegetable broth
- 1 cup shredded cheddar cheese (divided)
Place California medley vegetables, cheese soup, vegetable broth, and ½ cup of cheese in the slow cooker. Mix well and allow to cook on low for 3-4 hours.
Add remaining cheddar cheese on top and cover with lid. Allow to cook for an additional 30 minutes until cheese is melted and all vegetables are tender.
Show me what you are making! Follow us on Instagram and Facebook and tag us or use hashtag #TDOARH
Serving: 1cupCalories: 232kcalCarbohydrates: 23gProtein: 11gFat: 11gSaturated Fat: 5gCholesterol: 28mgSodium: 716mgPotassium: 339mgFiber: 5gVitamin A: 7295IUVitamin C: 14.2mgCalcium: 205mgIron: 2.1mg