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Slow Cooker Cheesy Vegetable Casserole

Slow Cooker Cheesy Vegetable Casserole

Jennie Duncan
Slow cooker side dish are a lifesaver when cooking big meals. This Slow Cooker Cheesy Vegetable Casserole is so simple to make and it tastes amazing. All you need is to dump it into the slow cooker and walk away!
5 from 6 votes
Prep Time 5 mins
Cook Time 4 hrs 30 mins
Total Time 4 hrs 35 mins
Course Side, slow cooker
Cuisine American, Slow Cooker
Servings 6 servings
Calories 232 kcal


  • 24 oz California medley vegetables ( I used two 12 oz bags)
  • 10.5 oz cheddar cheese condensed soup
  • ½ cup vegetable broth
  • 1 cup shredded cheddar cheese (divided)


  • Place California medley vegetables, cheese soup, vegetable broth, and ½ cup of cheese in the slow cooker. Mix well and allow to cook on low for 3-4 hours. 
  • Add remaining cheddar cheese on top and cover with lid. Allow to cook for an additional 30 minutes until cheese is melted and all vegetables are tender. 


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Serving: 1cupCalories: 232kcalCarbohydrates: 23gProtein: 11gFat: 11gSaturated Fat: 5gCholesterol: 28mgSodium: 716mgPotassium: 339mgFiber: 5gVitamin A: 7295IUVitamin C: 14.2mgCalcium: 205mgIron: 2.1mg
Keyword Slow Cooker Cheesy Vegetable Casserole
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