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Chili Cheese Dip

Chili Cheese Dip

Jennie Duncan
This Chili Cheese Dip is made with my favorite chili plus just two other ingredients. It's so simple to make and taste amazing. Just warm it in the oven and serve with tortilla chips.
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Appetizer, Side, Side Dish
Cuisine American, Tex-Mex
Servings 8 servings
Calories 236 kcal


  • 10.5 oz cincinnati chili (any no bean chili will work)
  • 8 oz cream cheese (softened)
  • 1 ½ cup Colby jack cheese (shredded)


  • Preheat oven to 375 degrees F.
  • Heat chili according to can directions. Meanwhile spread softened cream cheese evenly into the bottom of a pie pan (I used a 9" pie pan). 
  • Top with chili and cheese and bake for 10-12 minutes to until cheese is melted. Serve warm with tortilla chips and enjoy. 



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Calories: 236kcalCarbohydrates: 6gProtein: 9gFat: 19gSaturated Fat: 11gCholesterol: 61mgSodium: 434mgPotassium: 206mgFiber: 1gSugar: 1gVitamin A: 750IUVitamin C: 0.7mgCalcium: 215mgIron: 1.6mg
Keyword Chili Cheese Dip
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