Go Back
–+ servings
Cheesy Chicken Nacho Soup

Cheesy Chicken Nacho Soup

Jennie Duncan
This Cheesy Chicken Nacho Soup is made in the slow cooker and full of cheesy goodness! I used just a few simple ingredients and it all cooked together in the slow cooker until done.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Course
Cuisine American
Servings 5 servings
Calories 327 kcal

Ingredients
  

  • 1 pound chicken breast (boneless and skinless)
  • 21 oz cheddar cheese soup (I used two cans at 10.5 oz each)
  • 14.5 oz petit diced tomates
  • 15.25 oz corn
  • 1 oz taco seasoning
  • 1 cup chicken broth

Instructions
 

  • Add all ingredients to your slow cooker. Cook on low for 5-6 hours or on high for 3-4 hours until chicken is cooked through and tender. 
  • Remove chicken and shredded then add back to the soup. Mix well and serve. 
    Optional: serve topped with shredded cheese and diced cilantro.

Notes

Show me what you are making! Follow us on Instagram and Facebook and tag us or use hashtag #TDOARH

Nutrition

Calories: 327kcalCarbohydrates: 39gProtein: 25gFat: 8gSaturated Fat: 2gCholesterol: 62mgSodium: 1382mgPotassium: 1460mgFiber: 5gSugar: 10gVitamin A: 1685IUVitamin C: 20.4mgCalcium: 63mgIron: 2.7mg
Keyword Cheesy Chicken Nacho Soup
Tried this recipe?Let us know how it was!