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–+ servings

Italian Sausage Tortellini Soup

Jennie Duncan
This Italian Sausage Tortellini Soup is made with a savory tomato base and loaded with cheese tortellini, Italian sausage, and baby spinach. Cooked on the stove top in 30 minutes then it's time to enjoy. 
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Soup
Cuisine American, Italian
Servings 8 servings
Calories 445 kcal

Ingredients
  

  • 1 pound Italian ground sausage
  • 1 small white onion (diced)
  • 28 oz crushed tomatoes
  • 30 oz diced tomatoes
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • ½ teaspoon basil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 cups vegetable broth
  • 19 oz cheese tortellini (frozen)
  • 4 cups baby spinach

Instructions
 

  • In a large soup pot cook and crumb ground sausage. Add in onions and cook until translucent. Once cooked drain fat. 
  • Add to your sausage the remaining ingredients and mix together well. Cover and allow to cook on medium/low for 25-30 minutes or until tortellini is tender and cooked through. Serve and enjoy.

Nutrition

Calories: 445kcalCarbohydrates: 43gProtein: 21gFat: 21gSaturated Fat: 6gCholesterol: 66mgSodium: 1422mgPotassium: 727mgFiber: 6gSugar: 10gVitamin A: 2050IUVitamin C: 24.7mgCalcium: 188mgIron: 5.2mg
Keyword Italian Sausage Tortellini Soup
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