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Baked Crispy Buffalo Wings

Baked Crispy Buffalo Wings

Jennie Duncan
These Baked Crispy Buffalo Wings are baked in the oven and perfectly crispy. I pat them with flour and then bake until crispy. Last just brush on your favorite buffalo wing sauce and serve. 
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Prep Time 10 minutes
Cook Time 40 minutes
resting time 8 minutes
Total Time 50 minutes
Course Appetizer, Main Course
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

  • 4 pounds chicken wings (thawed)
  • ½ cup flour
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup buffalo sauce

Instructions
 

  • Preheat oven to 450 degrees then prepare a baking sheet with alumni foil and a baking rack. 
  • Rinse then pat chicken wings dry and set aside. Whisk together flour with salt and pepper then place in a shallow bowl and roll each chicken wing in the flour. 
  • Place prepared chicken onto a your baking rack. Once all chicken is coated with flour spray them all with your cooking spray. 
  • Place in the oven and bake for 40-45 minutes or until fully cooked. 
  • Brush buffalo sauce on your fully cooked wings and allow to set for 5-8 minutes before serving.

Nutrition

Serving: 2wingsCalories: 300kcalCarbohydrates: 6gProtein: 23gFat: 19gSaturated Fat: 5gCholesterol: 94mgSodium: 1300mgPotassium: 199mgVitamin A: 180IUVitamin C: 0.8mgCalcium: 15mgIron: 1.5mg
Keyword Baked Buffalo Wings, Baked Chicken Wings
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