Go Back
+ servings
Crispy Baked Lemon Pepper Wings

Crispy Baked Lemon Pepper Wings

Course Appetizer, Main Course
Cuisine American
Keyword chicken wings, lemon pepper
Prep Time 10 minutes
Cook Time 40 minutes
resting time 8 minutes
Total Time 50 minutes
Servings 8 servings
Calories 353 kcal
Author Jennie Duncan


  • 4 pounds chicken wings (if using frozen make sure they are complete thawed before cooking)
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup butter
  • 1 tablespoon lemon pepper seasoning (more to taste)
  • cooking spray


  1. Preheat your oven to 450 degrees. Prepare a baking sheet with alumni foil and a baking rack. 

  2. Rinse then pat chicken wings dry with a paper towel and set aside. Whisk together flour with salt and pepper then place in a shallow bowl and roll each chicken wing in the flour. 

  3. Place prepared chicken onto a your baking rack. Once all chicken is coated with flour spray them all with your cooking spray. 

  4. Place in the oven and bake for 40 minutes or until fully cooked. 

  5. Meanwhile melt butter and mix with lemon pepper seasoning. Add more to taste as needed. Brush this on your fully cooked wings and allow to set for 5-8 minutes before serving. 

Recipe Notes

Show me what you are making! Follow us on Instagram and Facebook and tag us or use hashtag #TDOARH

Nutrition Facts
Crispy Baked Lemon Pepper Wings
Amount Per Serving
Calories 353 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 9g45%
Cholesterol 109mg36%
Sodium 431mg18%
Potassium 209mg6%
Carbohydrates 6g2%
Protein 23g46%
Vitamin A 355IU7%
Vitamin C 0.8mg1%
Calcium 20mg2%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.