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Crispy Baked Lemon Pepper Wings

Crispy Baked Lemon Pepper Wings

Jennie Duncan
These Crispy Baked Lemon Pepper Wings are baked in the oven and then brushed with a buttery lemon pepper sauce. They make the perfect appetizer that we love serving with ranch dressing for dipping. 
5 from 1 vote
Prep Time 10 mins
Cook Time 40 mins
resting time 8 mins
Total Time 50 mins
Course Appetizer, Main Course
Cuisine American
Servings 8 servings
Calories 353 kcal


  • 4 pounds chicken wings (if using frozen make sure they are complete thawed before cooking)
  • ½ cup flour
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup butter
  • 1 tablespoon lemon pepper seasoning (more to taste)
  • cooking spray


  • Preheat your oven to 450 degrees. Prepare a baking sheet with alumni foil and a baking rack. 
  • Rinse then pat chicken wings dry with a paper towel and set aside. Whisk together flour with salt and pepper then place in a shallow bowl and roll each chicken wing in the flour. 
  • Place prepared chicken onto a your baking rack. Once all chicken is coated with flour spray them all with your cooking spray. 
  • Place in the oven and bake for 40 minutes or until fully cooked. 
  • Meanwhile melt butter and mix with lemon pepper seasoning. Add more to taste as needed. Brush this on your fully cooked wings and allow to set for 5-8 minutes before serving. 


How to bake chicken wings:

When baking your wings you want to bake them on a baking sheet lined with foil. A baking rack is ideal to but this wings can be backed without them you will just want to flip the chicken half way though.
I love using the baking rack so my chicken wings stay out of any liquid that might gather on the baking sheet. This way the chicken stays crispy. Like I said before if you don't have a baking rack so skip this recipe! It still will taste great just make sure to flip the chicken to keep it from getting to soggy.

How to make crispy chicken wings:

To make sure your chicken is nice and crispy you want to start with thawed chicken wings. I bought a large frozen bag and allowed it to thaw in the fridge overnight. Then I rinsed them and patted them all dry. The less water on the chicken the better.
I then patted them with flour for a crispy layer. They come out perfectly every time.


Calories: 353kcalCarbohydrates: 6gProtein: 23gFat: 25gSaturated Fat: 9gCholesterol: 109mgSodium: 431mgPotassium: 209mgVitamin A: 355IUVitamin C: 0.8mgCalcium: 20mgIron: 1.6mg
Keyword chicken wings, lemon pepper, Lemon Pepper Chicken Wings
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