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–+ servings
Homemade Salsa

Homemade Salsa

Jennie Duncan
This Homemade Salsa is simple to make and is done in 5 minutes or less. It's a favorite in my family and a must try recipe. 
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Prep Time 5 minutes
Cook Time 0 minutes
Course Appetizer, Snack
Cuisine American, Mexican
Servings 10 servings
Calories 65 kcal

Ingredients
  

  • 56 oz petite diced tomatoes (I used two 28 oz cans)
  • 1 cup red onion (diced)
  • 1 tablespoon minced garlic
  • ⅓ cup cilantro (diced)
  • 3 oz green chilies (diced)
  • 1 teaspoon salt (or to taste)
  • 2 limes

Instructions
 

  • Drain petite diced tomatoes and add to a mixing bowl. Add remaining ingredients and the juice from both limes.
  • Mix together well and serve with tortilla chips.

Nutrition

Serving: 4gCalories: 65kcalCarbohydrates: 15gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 472mgPotassium: 502mgFiber: 4gSugar: 8gVitamin A: 384IUVitamin C: 21mgCalcium: 64mgIron: 2mg
Keyword homemade salsa
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