Breakfast Casserole
This simple Breakfast Casserole is a classic. With a few basic ingredients, you have the perfect breakfast that everyone will enjoy. It's perfect for mixing up the night before and baking in the morning.
Ingredients
- 1 pound ground breakfast sausage
- 20 oz shredded hash browns (frozen)
- 8 large eggs
- 1 cup onion (diced
- 1 teaspoon minced garlic
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 ½ cup cheddar cheese (shredded)
Instructions
- Preheat oven to 350 degrees F. Prepare a casserole dish with non-stick cooking spray and set aside.
- Cook ground sausage to the skillet until almost cooked. Drain fat and add in diced onions and minced garlic. Allow to cook for a few minutes then remove from heat.
- Add that cooked sausage and hash brown potatoes to the prepared casserole dish.
- n a separate bowl whisk together eggs then season with salt and pepper. Pour this egg mixture into your casserole dish with 1 cup of cheese and mix
- Add remaining cheese to the top of your casserole. Cook for 40-45 minutes until eggs are firm and cooked through.
Nutrition
Calories: 540kcalCarbohydrates: 20gProtein: 30gFat: 37gSaturated Fat: 15gCholesterol: 365mgSodium: 882mgPotassium: 627mgFiber: 1gSugar: 1gVitamin A: 750IUVitamin C: 10.4mgCalcium: 268mgIron: 3.3mg
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