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Slow Cooker Asian Meatballs
Jennie Duncan
These
Slow Cooker Asian Meatballs
make the perfect appetizer or dinner recipe. Everyone in my family loved this recipe! It's so simple to make, just add the ingredients to your slow cooker and walk away until dinner time.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
5
minutes
mins
Course
Appetizer, Main Course
Cuisine
American
Servings
8
servings
Calories
375
kcal
Ingredients
1x
2x
3x
32
oz
frozen meatballs
½
cup
honey
½
cup
soy sauce
¼
cup
rice vinegar
¼
cup
water
1
teaspoon
ground ginger
½
teaspoon
garlic powder
½
teaspoon
onion powder
⅛
teaspoon
pepper
salt
(to taste)
1
teaspoon
cornstarch
Instructions
Place frozen meatballs in your slow cooker.
Whisk together remaining ingredients. Pour over meatballs and mix until meatballs are coated.
Cook on high for 2-3 hours or on low for 4-5 hours.
Optional: I garnished mine with sesame seeds and diced green onions.
Nutrition
Serving:
4
oz
Calories:
375
kcal
Carbohydrates:
18
g
Protein:
20
g
Fat:
24
g
Saturated Fat:
8
g
Cholesterol:
81
mg
Sodium:
875
mg
Potassium:
367
mg
Sugar:
17
g
Vitamin A:
10
IU
Vitamin C:
0.9
mg
Calcium:
20
mg
Iron:
1.5
mg
Keyword
Slow Cooker Asian Meatballs
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