Slow Cooker Green Bean Casserole
This Slow Cooker Green Bean Casserole is so simple to make. With just three simple ingredients plus your seasonings, it's a recipe that is quick to make and easy on a budget.
- 4 cans French style green beans (14.5 oz per can / drained)
- 2 cans cream of mushroom soup (10.5 oz per can)
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- salt and pepper (to taste)
- 6 oz French fried onions
Mix green beans and cream of mushroom soup together. Add seasoning and mix again. Add this your slow cooker. Cook on low for 5-6 hours.
About 30 minutes before finished add in your French fried onions.
Serving: 1cupCalories: 294kcalCarbohydrates: 29gProtein: 7gFat: 16gSaturated Fat: 7gCholesterol: 5mgSodium: 967mgPotassium: 496mgFiber: 4gSugar: 5gVitamin A: 1205IUVitamin C: 21.3mgCalcium: 69mgIron: 2.5mg