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Slow Cooker Green Bean Casserole

Slow Cooker Green Bean Casserole

Jennie Duncan
This Slow Cooker Green Bean Casserole is so simple to make. With just three simple ingredients plus your seasonings, it's a recipe that is quick to make and easy on a budget. 
5 from 1 vote
Prep Time 5 mins
Cook Time 6 hrs
Total Time 6 hrs 5 mins
Course Side, Side Dish
Cuisine American
Servings 6 servings
Calories 294 kcal

Ingredients
  

  • 4 cans French style green beans (14.5 oz per can / drained)
  • 2 cans cream of mushroom soup (10.5 oz per can)
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • salt and pepper (to taste)
  • 6 oz French fried onions

Instructions
 

  • Mix green beans and cream of mushroom soup together. Add seasoning and mix again. Add this your slow cooker. Cook on low for 5-6 hours. 
  • About 30 minutes before finished add in your French fried onions. 

Nutrition

Serving: 1cupCalories: 294kcalCarbohydrates: 29gProtein: 7gFat: 16gSaturated Fat: 7gCholesterol: 5mgSodium: 967mgPotassium: 496mgFiber: 4gSugar: 5gVitamin A: 1205IUVitamin C: 21.3mgCalcium: 69mgIron: 2.5mg
Keyword Slow Cooker Green Bean Casserole
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