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Honey Lime Chicken Breast

Honey Lime Chicken Breast

Jennie Duncan
I love a simple chicken recipe. This Honey Lime Chicken Breast only takes a few ingredients and taste amazing. It's simple to pop in the oven and a dinner your entire family is going to love.
5 from 1 vote
Prep Time 5 mins
Cook Time 35 mins
chilling time 1 hr
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 335 kcal


  • 4 chicken breast (boneless and skinless)
  • ¼ cup honey
  • 3 tablespoons soy sauce
  • ¼ teaspoon garlic powder
  • salt and pepper (to taste)
  • 1 lime (juiced and zest)


  • Place your chicken breast in a large zip lock bag. Pour in the remaining ingredients along with the juice and zest from your lime, zip up, and massage (with hands outside the bag) into chicken until completely coated.
  • Let it sit in the fridge for about an hour, the longer time it sits the more the chicken will absorb the flavor or cook immediately. 
  • Preheat oven to 375 degrees F and prepare a baking dish with nonstick cooking spray. Cook for 25-35 minutes or until chicken is cooked completely through.


Calories: 335kcalCarbohydrates: 20gProtein: 49gFat: 5gSaturated Fat: 1gCholesterol: 144mgSodium: 1017mgPotassium: 892mgSugar: 17gVitamin A: 70IUVitamin C: 7.6mgCalcium: 20mgIron: 1.4mg
Keyword Honey Lime Chicken Breast
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