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Cilantro Lime Pork Tacos

Jennie Duncan
These Cilantro Lime Pork Tacos are so simple to make. Just add your ingredients to the slow cooker and when it's cooked you can shred the pork then serve. Full of flavor for the perfect taco night with family. 
5 from 1 vote
Prep Time 5 mins
Cook Time 8 hrs
Total Time 8 hrs 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 235 kcal


  • 3 pounds roast shoulder
  • 2 oz taco seasoning
  • 1 cup salsa
  • 2 juiced limes
  • cup fresh diced cilantro


  • Add all ingredient to the slow cooker. Allow to cook for 7-8 hours on low.
  • Once cooked through shred pork and mix together all ingredients in the slow cooker. 
    Optional: serve with taco shells, cheese, lettuce, and sour cream.


Serving: 4ozSodium: 1173mgCalcium: 33mgVitamin C: 7mgVitamin A: 1163IUSugar: 3gFiber: 3gPotassium: 600mgCholesterol: 93mgCalories: 235kcalSaturated Fat: 3gFat: 10gProtein: 28gCarbohydrates: 8gIron: 3mg
Keyword Cilantro Lime Pork Tacos
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