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Cilantro Lime Pork Tacos
Jennie Duncan
These
Cilantro Lime Pork Tacos
are so simple to make. Just add your ingredients to the slow cooker and when it's cooked you can shred the pork then serve. Full of flavor for the perfect taco night with family.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
235
kcal
Ingredients
1x
2x
3x
3
pounds
roast shoulder
2
oz
taco seasoning
1
cup
salsa
2
juiced
limes
⅓
cup
fresh diced cilantro
Instructions
Add all ingredient to the slow cooker. Allow to cook for 7-8 hours on low.
Once cooked through shred pork and mix together all ingredients in the slow cooker.
Optional: serve with taco shells, cheese, lettuce, and sour cream.
Nutrition
Serving:
4
oz
Calories:
235
kcal
Carbohydrates:
8
g
Protein:
28
g
Fat:
10
g
Saturated Fat:
3
g
Cholesterol:
93
mg
Sodium:
1173
mg
Potassium:
600
mg
Fiber:
3
g
Sugar:
3
g
Vitamin A:
1163
IU
Vitamin C:
7
mg
Calcium:
33
mg
Iron:
3
mg
Keyword
Cilantro Lime Pork Tacos
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