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–+ servings

Easy Classic Coleslaw

Jennie Duncan
All you need is 4 simple ingredients and you have the perfect side dish. This Easy Classic Coleslaw is a must for summertime and goes perfect with a grill out. 
5 from 5 votes
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Prep Time 5 minutes
chilling 1 hour
Total Time 5 minutes
Course Appetizer
Cuisine American
Servings 14 servings
Calories 269 kcal

Ingredients
  

  • 2 cups mayonnaise
  • ⅔ cup sugar
  • ¼ cup vinegar
  • 28 oz coleslaw mix

Instructions
 

  • Whisked together mayonnaise, sugar, and vinegar. Once well-combined add in coleslaw mix and mix until coleslaw is well coated. 
  • Place in the fridge and allow to chill for an hour before serving. 

Notes

How long can coleslaw be in the fridge:

This coleslaw can sit in the fridge for up to 4 days and be ready to serve. The coleslaw can get soggy while sitting for a long time and is best served after chilling for an hour in the fridge. If you are making this ahead of time just drain any extra water in as needed then serve.

Nutrition

Calories: 269kcalCarbohydrates: 12gProtein: 1gFat: 24gSaturated Fat: 3gCholesterol: 13mgSodium: 213mgPotassium: 102mgFiber: 1gSugar: 11gVitamin A: 75IUVitamin C: 20.8mgCalcium: 25mgIron: 0.3mg
Keyword coleslaw, Coleslaw Recipe, Easy Classic Coleslaw, summer side dish
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