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Strawberry Shortcake

Strawberry Shortcake

Jennie Duncan
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 326 kcal

Ingredients
  

  • 4 cups strawberries (diced)
  • 4 tablespoons sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 2 tablespoons sugar
  • ¾ teaspoon salt
  • 1 ½ cups heavy cream
  • whipped cream (optional for topping)

Instructions
 

  • Place diced and washed strawberries in a mixing bowl. Add in 4 tablespoons of sugar, more or less to taste, and mix well. Cover and place strawberries in the fridge to chill until cake is ready to serve. 
  • Preheat oven to 400 degrees. Prepare a 8-inch square baking pan with non-stick cooking spray. 
  • Shirt together your flour, baking powder, baking soda, sugar, and salt. Add in heavy cream and use a wooden spoon to mix until combined. Place this in your prepared baking dish. 
  • Bake for 18-20 minutes or until cooked through. Allow to cool for 5 minutes then slice into squares. 
  • Serve shortcake squares topped with chilled strawberries and whipped cream. 

Nutrition

Calories: 326kcalCarbohydrates: 40gProtein: 4gFat: 17gSaturated Fat: 10gCholesterol: 61mgSodium: 271mgPotassium: 278mgFiber: 2gSugar: 12gVitamin A: 665IUVitamin C: 42.6mgCalcium: 89mgIron: 1.8mg
Keyword cake, strawberry
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