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Roasted Broccoli
Jennie Duncan
This
Roasted Broccoli
is tossed in oil and lightly seasoned and then roasted in the oven. It's the perfect side dish and goes with any dinner.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Appetizer, Side Dish
Cuisine
American, Vegetable
Servings
4
servings
Calories
101
kcal
Ingredients
1x
2x
3x
1
pound
broccoli
2
tablespoons
oil
½
teaspoon
garlic powder
¼
teaspoon
salt
⅛
teaspoon
pepper
Instructions
Preheat oven to 400 degrees and prepare a baking sheet with nonstick cooking spray.
Dice broccoli and place them in a mixing bowl. Toss to coat in oil then season and toss to coat again.
Place broccoli on your prepared baking sheet face down and bake for 25-30 minutes or until broccoli is tender.
Notes
Cooking Tip:
Do not overdo the oil. Extra oil will cause your broccoli to burn a lot faster in the oven.
Nutrition
Calories:
101
kcal
Carbohydrates:
7
g
Protein:
3
g
Fat:
7
g
Sodium:
183
mg
Potassium:
358
mg
Fiber:
2
g
Sugar:
1
g
Vitamin A:
705
IU
Vitamin C:
101.1
mg
Calcium:
53
mg
Iron:
0.8
mg
Keyword
Roasted Broccoli
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