Mini Vanilla Cupcakes
- 1 ½ cups all-purpose flour
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 eggs room temperature
- ⅔ cup sugar
- ¾ cup unsalted butter melted
- 2 teaspoons vanilla extract
- ½ cup milk
- 2 cups confectioners sugar
- 1 cup unsalted butter softened
- ½ teaspoon vanilla extract
- 1 teaspoon heavy whipping cream
- ¾ cup sprinkles
Preheat your oven to 350 degrees. Prepare a mini muffin tin with nonstick cooking spray. Sift together flour, baking powder, and salt then set aside.
Using an electric mixer to beat eggs and sugar. Beat for 1-2 minutes until eggs are a light yellow. While still mixing very slowly pour in melted butter and vanilla extract.
Slowly mix in milk and your dry ingredients. Adding in a little at a time back and forth, scraping the sides as needed until all ingredients are well combined
Spoon cupcake batter into your prepared mini muffin tin about ¾ the way full. Bake for 10-12 minutes or until cupcakes are cooked through and a toothpick can come out clean. Place on a rack to cool completely before icing.
Calories: 239kcalCarbohydrates: 26gProtein: 1gFat: 14gSaturated Fat: 9gCholesterol: 50mgSodium: 34mgPotassium: 49mgSugar: 20gVitamin A: 445IUCalcium: 24mgIron: 0.5mg