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–+ servings
Cinnamon Roll Cake

Cinnamon Roll Cake on White Plate

Jennie Duncan
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12 servings
Calories 386 kcal

Ingredients
  

Cake:

  • 3 cups all-purpose flour
  • ¼ teaspoon salt
  • ¾ cup sugar
  • 4 teaspoon baking powder
  • 1 ½ cups milk
  • 2 eggs
  • ⅓ cup butter (melted)

Cinnamon Swirl:

  • ¼ cup butter (melted)
  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon

Topping:

  • 8 oz cream cheese frosting

Instructions
 

  • Preheat oven to 350 degrees and prepare a 9x13 inch casserole dish with nonstick cooking spray and set aside. 
  • Whisk together flour, salt, sugar, and baking powder. Once well-mixed use a wooden spoon to mix in milk, eggs, and melted butter until just combined then pour into your prepared casserole dish and set aside. 
  • Whisk together all ingredients for cinnamon swirl and then spoon into the cake batter. Use a butter knife and make swirls throughout the entire cake. Bake for 30-35 minutes until cooked through. 
  • Once cooked through remove from oven and top with cream cheese frosting. Slice in squares and serve. 

Nutrition

Calories: 386kcalCarbohydrates: 60gProtein: 5gFat: 14gSaturated Fat: 7gCholesterol: 54mgSodium: 191mgPotassium: 237mgFiber: 1gSugar: 35gVitamin A: 365IUCalcium: 118mgIron: 1.8mg
Keyword cake, cinnamon, cinnamon roll
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